Enjoy locally raised pork straight from our farm. Reserve a whole or half hog, professionally USDA processed and packaged for your freezer. Nitrite-free natural cure bacon and ham options are also available.
A $50 deposit reserves your hog and is applied toward the final balance. Pork is priced at $4.00/lb hanging weight, with the remaining balance due by check at the butcher. Processing, cutting, and wrapping fees are paid separately to the butcher at pickup.
Our pigs are raised with care in a natural farm environment. They are a mix of heritage breeds originally developed to graze woods and pasture while thriving outdoors year-round. They are fed primarily non-GMO feed sourced from Amish farms and supplemented with quality food sources that would otherwise go to waste—creating a sustainable local system.
Limited availability throughout the year. After purchase, we will contact you with butcher dates and additional instructions.
Please reach out with any questions or to reserve your hog.
Enjoy locally raised pork straight from our farm. Reserve a whole or half hog, professionally USDA processed and packaged for your freezer. Nitrite-free natural cure bacon and ham options are also available.
A $50 deposit reserves your hog and is applied toward the final balance. Pork is priced at $4.00/lb hanging weight, with the remaining balance due by check at the butcher. Processing, cutting, and wrapping fees are paid separately to the butcher at pickup.
Our pigs are raised with care in a natural farm environment. They are a mix of heritage breeds originally developed to graze woods and pasture while thriving outdoors year-round. They are fed primarily non-GMO feed sourced from Amish farms and supplemented with quality food sources that would otherwise go to waste—creating a sustainable local system.
Limited availability throughout the year. After purchase, we will contact you with butcher dates and additional instructions.
Please reach out with any questions or to reserve your hog.
